Our company was built in 2009 with an ISO certificate.

In the past 5 years, we have grown up as a famous fine chemicals supplier in China and we had established stable business relationships with Samsung,LG,Merck,Thermo Fisher Scientific and so on.

Our main business covers the fields below:

1.Noble Metal Catalysts (Pt.Pd...)

2.Organic Phosphine Ligands (Tert-butyl-phosphine.Cyclohexyl-phosphine...)

3.OLED intermediates (Fluorene,Carbazole,Boric acid...)

4.Customs Synthesis

Our advantage:

1.Higest quality and good package

2.Fast delivery

3.Better payment term

4.Fast response to customer  within 6 hours

5.Good business credit in Europe ,US ,Japan ,Korea 

ASPARAGINASE Basic information
Description References
Product Name: ASPARAGINASE
Synonyms: EC 3.5.1.1;L-ASPARAGINE AMIDOHYDROLASE;L-ASPARAGINASE;IUB: 3.5.4.4;ASPARAGINASE;colaspase;crasnitin;elspar
CAS: 9015-68-3
MF: C14H17NO4S
MW: 295.35
EINECS: 232-765-3
Product Categories: Steroid and Hormone;enzyme
Mol File: Mol File
ASPARAGINASE Structure
ASPARAGINASE Chemical Properties
alpha  D20 -30 to -32°
storage temp.  2-8°C
form  suspension
Merck  13,841
Safety Information
Hazard Codes  T,Xn
Risk Statements  61-42/43-63
Safety Statements  53-22-36/37/39-45-36/37
RIDADR  3249
WGK Germany  3
RTECS  CI9000000
F  10-21
HazardClass  6.1(a)
PackingGroup  II

ASPARAGINASE Usage And Synthesis
Description Asparaginase is a kind of enzyme that can be used as a medication and in food industry. It is mainly extracted from E. coli. In the medical field, it can be used for the treatment of acute lymphoblastic leukemia, acute myeloid leukemia, and non-Hodgkin’s lymphoma. This is due to that asparaginase can convert the L-asparagine into aspartate and ammonia, exhausting the available asparagine needed for leukemic cells and thus leading to cell death. In the food industry, it can be used as a processing aid in the manufacture of food to reduce the formation of acrylamide, which is a potential carcinogen through removing the asparagine which can undergo Maillard reaction during cooking to induce tumor in fried and baked food.