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2-Ethylbutyric acid 88-09-5 CAS NO.88-09-5
- FOB Price: USD: 500.00-500.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T
- Available Specifications:
A(10-15)Kilogram
- Product Details
Keywords
- 2-Ethylbutyric acid 88-09-5
- 2-Ethylbutyric acid 88-09-5
- 2-Ethylbutyric acid 88-09-5
Quick Details
- ProName: 2-Ethylbutyric acid 88-09-5
- CasNo: 88-09-5
- Molecular Formula: C6H12O2
- Appearance: Powder
- Application: Organic Chemicals
- DeliveryTime: according to client's demand quantity
- PackAge: as requested
- Port: SHANGHAI
- ProductionCapacity: 100 Metric Ton/Day
- Purity: 99%
- Storage: room temperature
- Transportation: by sea
- LimitNum: 1 Kilogram
- Heavy metal: 10ppm
- Grade: Industrial Grade,Pharma Grade
- Transportation: LCL
Superiority
Product Name: 2-Ethylbutyric acid
Synonyms: 2-Ethylbutansαure;2-Ethylbuttersαure;2-ethylbutyric;2-ethyl-butyricaci;2-Ethylbutyricaicd;3-Pentanecarboxylic acid;3-pentanecarboxylicacid;Acetic acid, diethyl-
CAS: 88-09-5
MF: C6H12O2
MW: 116.16
EINECS: 201-796-4
Product Categories:
Mol File: 88-09-5.mol
2-Ethylbutyric acid Chemical Properties
Melting point -14 °C
Boiling point 99-101 °C18 mm Hg(lit.)
density 0.92 g/mL at 25 °C(lit.)
vapor pressure 0.08 mm Hg ( 20 °C)
refractive index n20/D 1.413(lit.)
FEMA 2429 | 2-ETHYLBUTYRIC ACID
Fp 190 °F
storage temp. Store below +30°C.
solubility 18g/l
pka pKa: 4.751(25°C)
PH 3 (18g/l, H2O, 20℃)
explosive limit 1.4%(V)
Water Solubility 18 g/L (20 ºC)
JECFA Number 257
Merck 14,3110
BRN 1098634
CAS DataBase Reference 88-09-5(CAS DataBase Reference)
NIST Chemistry Reference Butanoic acid, 2-ethyl-(88-09-5)
EPA Substance Registry System 2-Ethylbutyric acid (88-09-5)
Safety Information
Hazard Codes C,Xn
Risk Statements 21-36/37/38-34
Safety Statements 26-36/37/39-45-36
RIDADR UN 2810 6.1/PG 3
WGK Germany 1
RTECS ET1400000
Autoignition Temperature 345 °C
TSCA Yes
HazardClass 8
PackingGroup III
HS Code 29159080
Toxicity LD50 orally in Rabbit: 2200 mg/kg LD50 dermal Rabbit 478 mg/kg
2-Ethylbutyric acid Usage And Synthesis
Chemical Properties clear colorless to light yellow liquid
Chemical Properties 2-Ethylbutyric acid has a rancid, oily-fruity, acidulous odor
Occurrence Reported found in guava fruit, wheaten bread and cheeses (Parmesan, blue, cheddar, provolone, Romano and goat), apple, banana, grape, melon, papaya, peach, pineapple and more.
Uses 2-Ethylbutyric Acid is a flavoring agent that is a clear liquid, color- less, with a rancid odor. it is miscible in alcohol and ether, sparingly soluble in water, and is obtained by chemical synthesis.
Uses Ester formation; intermediate for drugs, dyestuffs, chemicals; flavoring.
Details
Product Name: 2-Ethylbutyric acid
Synonyms: 2-Ethylbutansαure;2-Ethylbuttersαure;2-ethylbutyric;2-ethyl-butyricaci;2-Ethylbutyricaicd;3-Pentanecarboxylic acid;3-pentanecarboxylicacid;Acetic acid, diethyl-
CAS: 88-09-5
MF: C6H12O2
MW: 116.16
EINECS: 201-796-4
Product Categories:
Mol File: 88-09-5.mol
2-Ethylbutyric acid Chemical Properties
Melting point -14 °C
Boiling point 99-101 °C18 mm Hg(lit.)
density 0.92 g/mL at 25 °C(lit.)
vapor pressure 0.08 mm Hg ( 20 °C)
refractive index n20/D 1.413(lit.)
FEMA 2429 | 2-ETHYLBUTYRIC ACID
Fp 190 °F
storage temp. Store below +30°C.
solubility 18g/l
pka pKa: 4.751(25°C)
PH 3 (18g/l, H2O, 20℃)
explosive limit 1.4%(V)
Water Solubility 18 g/L (20 ºC)
JECFA Number 257
Merck 14,3110
BRN 1098634
CAS DataBase Reference 88-09-5(CAS DataBase Reference)
NIST Chemistry Reference Butanoic acid, 2-ethyl-(88-09-5)
EPA Substance Registry System 2-Ethylbutyric acid (88-09-5)
Safety Information
Hazard Codes C,Xn
Risk Statements 21-36/37/38-34
Safety Statements 26-36/37/39-45-36
RIDADR UN 2810 6.1/PG 3
WGK Germany 1
RTECS ET1400000
Autoignition Temperature 345 °C
TSCA Yes
HazardClass 8
PackingGroup III
HS Code 29159080
Toxicity LD50 orally in Rabbit: 2200 mg/kg LD50 dermal Rabbit 478 mg/kg
2-Ethylbutyric acid Usage And Synthesis
Chemical Properties clear colorless to light yellow liquid
Chemical Properties 2-Ethylbutyric acid has a rancid, oily-fruity, acidulous odor
Occurrence Reported found in guava fruit, wheaten bread and cheeses (Parmesan, blue, cheddar, provolone, Romano and goat), apple, banana, grape, melon, papaya, peach, pineapple and more.
Uses 2-Ethylbutyric Acid is a flavoring agent that is a clear liquid, color- less, with a rancid odor. it is miscible in alcohol and ether, sparingly soluble in water, and is obtained by chemical synthesis.
Uses Ester formation; intermediate for drugs, dyestuffs, chemicals; flavoring.