- Product Details
Keywords
- Aceticacid, calcium salt (8CI,9CI)
- Calcium acetate (6CI)
- Brown acetate
Quick Details
- ProName: Calcium acetate
- CasNo: 62-54-4
- Molecular Formula: C4H6CaO4
- Appearance: white podwer
- Application: Used in analytical reagents, organic s...
- DeliveryTime: Prompt
- PackAge: As required
- ProductionCapacity: 20 Metric Ton/Day
- Purity: 99%
- Storage: Room temperature
- Transportation: As required
- LimitNum: 1 Metric Ton
- Grade: Industrial Grade,Food Grade
Superiority
ABOUT US
Henan Tianfu Chemical Co.,Ltd is a high-tech chemical enterprise registered in China. As the leading manufactory of base chemical in China market, it has developed organic chemical, inorganic chemical, paintchemical and detergent chemical etc.. With many years develop andoperation experience, facts proof that the equipments, which our company have researched and developed, have been successfully spread and applied. The specialized talented persons with many years experience guaranteed the system to consummates the quality, through the manufacture,the packing, delivery, even to the after-sales service.
This factory throughout scrupulously follows the pledge that: constantly solving the problem and improving the performance, providing high-quality service for each customer, providing best quality for each equipment. Our main purpose of our company is to: "developing advanced high-tech andbestquality".
We all staff together hope to make great efforts for your satisfication!
Details
Product Name: | Calcium acetate |
Synonyms: | acetatedecalcium;Aceticacid,calciunsalt;teltozan;vinegarsalts;CALCIUM ACETATE EXTRA PURE, FCC, E 263;CALCIUM ACETATE HYDRATE PURE;CALCIUM ACETATE HYDRATE, 99.99%;CALCIUM ACETATE SIGMAULTRA |
CAS: | 62-54-4 |
MF: | C4H6CaO4 |
MW: | 158.17 |
EINECS: | 200-540-9 |
Product Categories: | Organic chemistry;Pyridines;metal acetate salt;Food additive;food stabilizer,corrosion inhibitor;other chemicals;62-54-4 |
Mol File: | 62-54-4.mol |
Calcium acetate Chemical Properties |
Melting point | 160°C (dec.) |
density | 1,5 g/cm3 |
FEMA | 2228 | CALCIUM ACETATE |
refractive index | 1.5500 |
Fp | 160°C |
storage temp. | Hygroscopic, Room Temperature, under inert atmosphere |
solubility | H2O: 1 M at 20 °C, clear, colorless |
form | Powder |
color | white |
Specific Gravity | 1.50 |
Odor | mild acetic |
PH | 8(1 mM solution);8.43(10 mM solution);8.77(100 mM solution);9.13(1000 mM solution) |
Odor Type | acetic |
Water Solubility | soluble |
Decomposition | 160 ºC |
Stability: | Stable. Non-flammable. Incompatible with strong oxidizing agents. |
InChIKey | VSGNNIFQASZAOI-UHFFFAOYSA-L |
LogP | -0.29 |
CAS DataBase Reference | 62-54-4(CAS DataBase Reference) |
EPA Substance Registry System | Calcium acetate (62-54-4) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | 1 |
RTECS | AF7525000 |
TSCA | Yes |
HS Code | 29152990 |
Hazardous Substances Data | 62-54-4(Hazardous Substances Data) |
Calcium acetate Usage And Synthesis |
Chemical properties | Calcium acetate, also known as acetate of lime or vinegar salts, is the calcium salt of acetic acid. It is an odorless powder. Calcium has an important role in the nutrition of humans and animals. Hormonal mechanisms control absorption of dietary calcium (including added calcium salts) allowing adaptation to a range of calcium intakes while maintaining a relatively constant blood calcium concentration of about 10 mg/100 mL. Major functions of calcium inside the body include the formation and maintenance of bones and teeth, the physiology of muscle contraction, the cell membrane integrity, the activity of several enzymes that have specific requirement for it, the coagulation of blood, and the regulation of acid-base balance.* |
Uses | Calcium acetate [Ca(CH3COO)2.H2O] is used as a food additive and a mordant to fix dyes in the textile industry. It is used as an alkali (base) in the manufacture of soaps, to improve some lubricants, and as an antimold to preserve baked goods for a longer shelf life. |
Toxicity | ADI is not subject to restrictive regulations (FAO/WHO, 2001). GRAS (FDA, §181.29, §182.6197, § 184.1185, 2000). LD50: 52 mg/kg (mouse, subcutaneous). |
Usage limit | GB 14880 a 94: cereals and their products, beverages 8~16g/kg. GB 2760-2001: vinegar, 6~8g/kg (in terms of Ca). FAO/WHO (1984): Edible caseinate, GMP. FDA, § 184.1185 (2000): baked goods, gelatin, pudding, fillings, 0.2%; sweet sauce, top materials and poured, 0.15%; EEC can be used for packaging cheese powder, quick-setting jelly powder. FEMA (mg/kg): soft drinks 200; baked goods 500. |