China (Mainland)
Assessedsupplier
Polyglycerol polyricinoleate PGPR E476 CAS NO.29894-35-7
- Min.Order: 10 Kilogram
- Payment Terms: L/C,T/T,
- Product Details
Keywords
- 29894-35-7
- PGPR E476
- 29894-35-7
Quick Details
- ProName: Polyglycerol polyricinoleate PGPR E476
- CasNo: 29894-35-7
- Molecular Formula: (C18H34O3)x.(C3H8O3)x
- Appearance: Yellow viscous liquid
- Application: 1. used in chocolate, add a small amou...
- DeliveryTime: Prompt
- PackAge: 25KG/Drum
- Port: Chian Main Port
- ProductionCapacity: 100 Metric Ton/Month
- Purity: 99%
- Storage: NA
- Transportation: By Air/By Sea
- LimitNum: 10 Kilogram
Superiority
Our company was built in 2009 with an ISO certificate.In the past 5 years, we have grown up as a famous fine chemicals supplier in China and we had established stable business relationships with Samsung,LG,Merck,Thermo Fisher Scientific and so on.Our main business covers the fields below:
1.Noble Metal Catalysts (Pt.Pd...)
2.Organic Phosphine Ligands (Tert-butyl-phosphine.Cyclohexyl-phosphine...)
3.OLED intermediates (Fluorene,Carbazole,Boric acid...)
4.Customs Synthesis
Our advantage:
1. Higest quality and good package
2.Fast delivery
3.Better payment term
4.Fast response to customer within 6 hours
5.Good business credit in Europe ,US ,Japan ,Korea
Anyway ,if you need any chemicals from China ,Henan Tianfu can help you
Details
Polyglycerol polyricinoleate PGPR E476
Specifications
Manufacturer of high quality Polyglycerol polyricinoleate PGPR food emulsifier e476 with ISO, HACCP, Hala, Kosher..
High quality Polyglycerol polyricinoleate PGPR food emulsifier E476 with ISO, HACCP, Hala, Kosher..
PGPR Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).
Applications:
No bad odor, has good thermal stability.
1. used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
2. expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3.used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
4.in humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
PGPR Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Technical Index
