- Product Details
Keywords
- ε-Polylysine
Quick Details
- ProName: ε-Polylysine CAS No.: 25104-18-1
- CasNo: 25104-18-1
- Molecular Formula: C180H362N60O31
- Appearance: Pale yellow powder
- Application: ? Cookies ? Drinks ? Snacks ? Meat ...
- DeliveryTime: with 15 days afther the order confirme...
- PackAge: Strong damp-proof, water-proof packing...
- Port: any port of China
- ProductionCapacity: 5000 Metric Ton/Year
- Purity: 95%min
- Transportation: by sea or by air
- LimitNum: 10 Metric Ton
Superiority
hStrong damp-proof, water-proof packing .1kg,2kg, 25kg or packed to customer's requirements.igh quality
Details
ε-Polylysine
CAS No.: |
25104-18-1 |
||
MF: |
C180H362N60O31 |
Packages: Strong damp-proof, water-proof packing .1kg,2kg, 25kg or packed to customer's requirements.
Specification:
ITEM |
STANDARD |
Description |
Pale yellow powder |
ε-Polylysine Purity |
≥95% |
Loss on drying |
≤8% |
Residue on ignition |
≤1% |
Heavy metals |
≤20ppm |
Arsenic |
≤4ppm |
ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and Gram-negative bacteria, yeast, mould, virus. In addition, it also has excellent safety, therefore it is widely used as an antistaling agent.
Biological Property
1. Broad antibacterial spectrum: It has obvious inhibition to gram-positive bacteria and Gram-negative bacteria, yeast, mould, virus and many other microorganism.
2. Good thermal stability: Below high temperature(80°C-60 min,100°C-30 min and 120°C-20 min), it does not decompose, not inactivation, suitable for cooked food.
3. Good water-solubility: good water-solubility, it can spread evenly in food, effect good ; Colorless, odorless and nature, do not affect food flavor.
4.Widely PH range: broad antibacterial spectrum, the range of PH is between 2 and 9, to supplement the weekness that most common preservative poorly effects in neutral and alkaline conditions.
5. Strong Blends: it have synergistic effect when blending with potassium sorbet, citric acid, malic acid, glycine and Nisin and senior fat crosslinker.
6. High safety: After eating, it is not accumulated inside human bodies, partly break down into essential amino acid lysine for human body, L –lysine, Non-toxic, known as the "pharmaceutical &nutrient preservatives"
7. Health function: Recent studies show that ε-Polylysine can inhibit the enzyme activity and the fat absorption in the small intestine ester, has curative effect against with obesity.
Application :
• Cookies
• Drinks
• Snacks
• Meat
• Seafood
• Milk
• Bread