Newblue CHEM -Ribose CAS NO.24259-59-4

Min.Order: 1 Kilogram
Payment Terms: L/C,D/P,T/T,

Product Details

Keywords

24259-59-4
Ribose
Ribose

Quick Details

ProName: Newblue CHEM -Ribose
CasNo: 24259-59-4
Molecular Formula: C5H10O5
Appearance: White to offwhite crystalline powder
Application: INTERMEDIATE
DeliveryTime: depends on yr quantity
PackAge: bottle/drum or customer's request
Port: china mian port
ProductionCapacity: 1000 Kilogram/Month
Purity: 98%
Storage: Room temperature
Transportation: N/A
LimitNum: 1 Kilogram

Superiority

Our company was built in 2009 with an ISO certificate.In the past 5 years, we have grown up as a famous fine chemicals supplier in China and we had established stable business relationships with Samsung,LG,Merck,Thermo Fisher Scientific and so on.Our main business covers the fields below:

1.Noble Metal Catalysts (Pt.Pd...)

2.Organic Phosphine Ligands (Tert-butyl-phosphine.Cyclohexyl-phosphine...)

3.OLED intermediates (Fluorene,Carbazole,Boric acid...)

4.Customs Synthesis

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Details

Product Name: Ribose

Synonyms: (2S,3S,4S)-2,3,4,5-Tetrahydroxypentanal;L-Ribose ,98%;L-(+)-Ribos;l-[1-13C]ribose;l-[UL-13C5]ribose;aldehydo-L-ribose;L-(+)-RIBOSE;L-RIBOSE

CAS: 24259-59-4

MF: C5H10O5

MW: 150.13

EINECS: 246-110-4

Product Categories: Monosaccharides;MonosaccharideSpecialty Synthesis;CARBOHYDRATE;Sugars, Carbohydrates & Glucosides;13C & 2H Sugars;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Nucleosides, Nucleotides & Related Reagents;Ribose;Riboses and 2'-Deoxyriboses;Sugars;Carbohydrates & Derivatives;Carbohydrate Synthesis;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents

Mol File: 24259-59-4.mol

Ribose Structure

Ribose Chemical Properties

Melting point 81-82 °C(lit.)

alpha 20 º (c=2,water)

refractive index 20 ° (C=1, H2O)

storage temp. 2-8°C

pka 12.22(at 25℃)

Water Solubility Soluble in water (100 mg/ml).

Stability: Stable. Combustible. Incompatible with strong oxidizing agents.

CAS DataBase Reference 24259-59-4(CAS DataBase Reference)

Safety Information