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2'-Methoxycinnamaldehyde 1504-74-1 CAS NO.1504-74-1
- FOB Price: USD: 300.00-300.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T
- Available Specifications:
A(10-150)Kilogram
- Product Details
Keywords
- 2'-Methoxycinnamaldehyde 1504-74-1
- 2'-Methoxycinnamaldehyde 1504-74-1
- 2'-Methoxycinnamaldehyde 1504-74-1
Quick Details
- ProName: 2'-Methoxycinnamaldehyde 1504-74-1
- CasNo: 1504-74-1
- Molecular Formula: C10H10O2
- Appearance: Powder
- Application: Organic Chemicals
- DeliveryTime: according to client's demand quantity
- PackAge: as requested
- Port: SHANGHAI
- ProductionCapacity: 100 Metric Ton/Day
- Purity: 99%
- Storage: room temperature
- Transportation: by sea
- LimitNum: 1 Kilogram
- Heavy metal: 0.01
- Grade: Industrial Grade,Pharma Grade
- Transportation: LCL
Superiority
Product Name: 2'-Methoxycinnamaldehyde
Synonyms: O-METHOXYCINNAMALDEHYDE 96+%;ORTHO-METHOXYCINNAMALDEHYDE;2′-Methoxycinnamaldehyd;METHYLCUMARALDEHYD-ORTHO;2-METHOXYCINNAMALDEHYDE 99+%;(2E)-3-(2-Methoxyphenyl)acrylaldehyde;O-METHOXY CINNAMIC ALDEHYDE MIXTURE IN CINNAMIC ALDEHYDE;O-METHOXY CINNAMIC ALDEHYDE, NATURAL
CAS: 1504-74-1
MF: C10H10O2
MW: 162.19
EINECS: 216-131-3
Product Categories: Aromatic Aldehydes & Derivatives (substituted);Alphabetical Listings;Flavors and Fragrances;M-N;Aldehydes;Building Blocks;C10-C12;Carbonyl Compounds;Chemical Synthesis;Nutrition Research;Ocimum basilicum (Basil);Organic Building Blocks;Phytochemicals by Plant (Food/Spice/Herb)
Mol File: 1504-74-1.mol
2'-Methoxycinnamaldehyde Chemical Properties
Melting point 44-48 °C(lit.)
Boiling point 160-161 °C12 mm Hg(lit.)
density 1.0281 (rough estimate)
FEMA 3181 | O-METHOXYCINNAMALDEHYDE
refractive index 1.6000 (estimate)
Fp >230 °F
JECFA Number 688
InChIKey KKVZAVRSVHUSPL-GQCTYLIASA-N
CAS DataBase Reference 1504-74-1(CAS DataBase Reference)
NIST Chemistry Reference 2-Propenal, 3-(2-methoxyphenyl)-(1504-74-1)
EPA Substance Registry System o-Methoxycinnamaldehyde (1504-74-1)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-37/39
WGK Germany 2
RTECS GD6590000
HS Code 29124990
2'-Methoxycinnamaldehyde Usage And Synthesis
Description o-Methoxycinnamaldehyde has a sweet, warm, spicy-floral odor with fruity undertones. It has a sweet, spicy, warm flavor, somewhat pungent above 200 - 300 ppm. It is formed after a long contact period between salicylaldehyde and acetaldehyde in diluted alkaline solution; it can be formed by condensation of salicylaldehyde methylether with acetaldehyde under alkaline conditions; from the corresponding oxime.
Chemical Properties o-Methoxycinnamaldehyde has a sweet, warm, spicy-floral odor with fruity undernotes. It has a sweet, spicy, warm flavor and is somewhat pungent above 200 to 300 ppm.
Occurrence Reported found in cinnamon oil (Cinnamomum cassia Nees ex Bl.) from which it is separated as stearoptene; in cinnamon bark and leaf.
Preparation It is formed after a long contact period between salicylaldehyde and acetaldehyde in diluted alkaline solution; it may also be formed by condensation of salicylaldehyde methylether with acetaldehyde under alkaline conditions; from the corresponding oxime. It may be isolated and purified from powdered cinnamon.
Taste threshold values Taste characteristics at 50 ppm: warm, spicy, cinnamon and clove-like.
General Description Yellow crystals.
Air & Water Reactions Insoluble in water.
Details
Product Name: 2'-Methoxycinnamaldehyde
Synonyms: O-METHOXYCINNAMALDEHYDE 96+%;ORTHO-METHOXYCINNAMALDEHYDE;2′-Methoxycinnamaldehyd;METHYLCUMARALDEHYD-ORTHO;2-METHOXYCINNAMALDEHYDE 99+%;(2E)-3-(2-Methoxyphenyl)acrylaldehyde;O-METHOXY CINNAMIC ALDEHYDE MIXTURE IN CINNAMIC ALDEHYDE;O-METHOXY CINNAMIC ALDEHYDE, NATURAL
CAS: 1504-74-1
MF: C10H10O2
MW: 162.19
EINECS: 216-131-3
Product Categories: Aromatic Aldehydes & Derivatives (substituted);Alphabetical Listings;Flavors and Fragrances;M-N;Aldehydes;Building Blocks;C10-C12;Carbonyl Compounds;Chemical Synthesis;Nutrition Research;Ocimum basilicum (Basil);Organic Building Blocks;Phytochemicals by Plant (Food/Spice/Herb)
Mol File: 1504-74-1.mol
2'-Methoxycinnamaldehyde Chemical Properties
Melting point 44-48 °C(lit.)
Boiling point 160-161 °C12 mm Hg(lit.)
density 1.0281 (rough estimate)
FEMA 3181 | O-METHOXYCINNAMALDEHYDE
refractive index 1.6000 (estimate)
Fp >230 °F
JECFA Number 688
InChIKey KKVZAVRSVHUSPL-GQCTYLIASA-N
CAS DataBase Reference 1504-74-1(CAS DataBase Reference)
NIST Chemistry Reference 2-Propenal, 3-(2-methoxyphenyl)-(1504-74-1)
EPA Substance Registry System o-Methoxycinnamaldehyde (1504-74-1)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-37/39
WGK Germany 2
RTECS GD6590000
HS Code 29124990
2'-Methoxycinnamaldehyde Usage And Synthesis
Description o-Methoxycinnamaldehyde has a sweet, warm, spicy-floral odor with fruity undertones. It has a sweet, spicy, warm flavor, somewhat pungent above 200 - 300 ppm. It is formed after a long contact period between salicylaldehyde and acetaldehyde in diluted alkaline solution; it can be formed by condensation of salicylaldehyde methylether with acetaldehyde under alkaline conditions; from the corresponding oxime.
Chemical Properties o-Methoxycinnamaldehyde has a sweet, warm, spicy-floral odor with fruity undernotes. It has a sweet, spicy, warm flavor and is somewhat pungent above 200 to 300ppm.
Occurrence Reported found in cinnamon oil (Cinnamomum cassia Nees ex Bl.) from which it is separated as stearoptene; in cinnamon bark and leaf.
Preparation It is formed after a long contact period between salicylaldehyde and acetaldehyde in diluted alkaline solution; it may also be formed by condensation of salicylaldehyde methylether with acetaldehyde under alkaline conditions; from the corresponding oxime. It may be isolated and purified from powdered cinnamon.
Taste threshold values Taste characteristics at 50 ppm: warm, spicy, cinnamon and clove-like.
General Description Yellow crystals.
Air & Water Reactions Insoluble in water.