- Product Details
Keywords
- Capryl Monoglyceride
- CMG
- Capryl Monoglyceride
Quick Details
- ProName: Capryl Monoglyceride/CMG
- CasNo: 1021-21-2
- Molecular Formula: Capryl Monoglyceride
- Appearance: Light yellow clear liquid
- Application: 1. it is a good aseptic, for mildew an...
- DeliveryTime: Prompt
- PackAge: 25KG/Drum
- Port: China Main Port
- ProductionCapacity: 100 Metric Ton/Month
- Purity: 99%
- Storage: NA
- Transportation: By Air/By sea
- LimitNum: 10 Kilogram
Superiority
Our company was built in 2009 with an ISO certificate.In the past 5 years, we have grown up as a famous fine chemicals supplier in China and we had established stable business relationships with Samsung,LG,Merck,Thermo Fisher Scientific and so on.Our main business covers the fields below:
1.Noble Metal Catalysts (Pt.Pd...)
2.Organic Phosphine Ligands (Tert-butyl-phosphine.Cyclohexyl-phosphine...)
3.OLED intermediates (Fluorene,Carbazole,Boric acid...)
4.Customs Synthesis
Our advantage:
1. Higest quality and good package
2.Fast delivery
3.Better payment term
4.Fast response to customer within 6 hours
5.Good business credit in Europe ,US ,Japan ,Korea
Anyway ,if you need any chemicals from China ,Henan Tianfu can help you
Details
Capryl Monoglyceride/CMG
Specifications
1. Capryl Monoglyceride
2.Food additives
3.Appearance:Milky white sticky liquid
4.Quality assure
5.Customers fist.
Usage:
1. it is a good aseptic, for mildew and microzyme, it has strong restraining, but it has no restraining in bacteria,virus and other animalcules.
2.It is very stable in the dry status. It has good emulsified effect for edible pigment, essence and spice.
3. It is usually as the emulsifier in sanitarian foods and other foods, such as sweetened bean stuffing, cake and moon-cake.
4. It can be used in sausage product, dairy product, fresh fruit and vegetable for anti-corrosion action, can extend the foods shelf life obviously
Proposal appending:
Used in factional foods, such as bean stuffing, bread, moon cake, the max. using quantity is 1.0g/kg
Be used as Preservatives in sausage, the max. using quantity is 0.5g/kg
Technical index: