China (Mainland)
Assessedsupplier
Corn starch CAS NO.9005-25-8
- Min.Order: 10 Metric Ton
- Payment Terms: L/C,D/A,D/P,T/T,
- Product Details
Keywords
- Corn starch high quality
- Factory price Corn starch
- Best price price Corn starch
Quick Details
- ProName: Corn starch
- CasNo: 9005-25-8
- Molecular Formula: 9005-25-8
- Appearance: white
- Application: Application: 1. Corn starch is usual...
- DeliveryTime: Prompt
- PackAge: As your request
- Port: Shanghai
- ProductionCapacity: 5000 Metric Ton/Month
- Purity: 99.9%
- Storage: Room Temperature
- Transportation: AS PER MSDS
- LimitNum: 10 Metric Ton
- Molecular Formula:: (C6 H10 O5)n
- CAS No.:: 9005-25-8
- Packing:: 25KG/PP BAG
- PH: 5.5-7.0
Superiority
1.High Quality. 2. At Reasonable price 3.On Time Delivery. 4 many types and qualities
| Starch Basic information |
| Product Name: | Starch |
| Synonyms: | alpha-starch;amaizow13;amylomaizevii;aquapel(polysaccharide);argobrandcornstarch;claro5591;clearjel;cpc3005 |
| CAS: | 9005-25-8 |
| MF: | (C6 H10 O5)n |
| MW: | 0 |
| EINECS: | 232-679-6 |
| Product Categories: | CarbohydrateSpecial Applications;Food&Beverage;Kits for Food Analysis;Metabolic Pathways;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Polysaccharide;Biological BuffersMetabolic Pathways;CarbohydrateResearch Essentials;CarbohydratesCarbohydrates;Cell Culture;Metabolites and Cofactors on the Metabolic Pathways Chart;Reagents and Supplements;CarbohydratesProteomics;Protein Electrophoresis;Starch Gel Electrophoresis;Core Bioreagents;Research Essentials;PolysaccharideAnalytical Reagents for General Use;Puriss p.a.;Q-S, Puriss p.a.;Kits for Food AnalysisFood&Beverage Standards;Neat ComponentsAlphabetic;S;SN - SZ;starch |
| Mol File: | Mol File |
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Details
| Starch Basic information |
| Product Name: | Starch |
| Synonyms: | alpha-starch;amaizow13;amylomaizevii;aquapel(polysaccharide);argobrandcornstarch;claro5591;clearjel;cpc3005 |
| CAS: | 9005-25-8 |
| MF: | (C6 H10 O5)n |
| MW: | 0 |
| EINECS: | 232-679-6 |
| Product Categories: | CarbohydrateSpecial Applications;Food&Beverage;Kits for Food Analysis;Metabolic Pathways;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Polysaccharide;Biological BuffersMetabolic Pathways;CarbohydrateResearch Essentials;CarbohydratesCarbohydrates;Cell Culture;Metabolites and Cofactors on the Metabolic Pathways Chart;Reagents and Supplements;CarbohydratesProteomics;Protein Electrophoresis;Starch Gel Electrophoresis;Core Bioreagents;Research Essentials;PolysaccharideAnalytical Reagents for General Use;Puriss p.a.;Q-S, Puriss p.a.;Kits for Food AnalysisFood&Beverage Standards;Neat ComponentsAlphabetic;S;SN - SZ;starch |
| Mol File: | Mol File |
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| Starch Chemical Properties |
| mp | 256-258°C |
| density | 1.5 |
| storage temp. | Store at 2-8°C |
| solubility | H2O: 20 mg/mL, colorless, clear to slightly turbid |
| EPA Substance Registry System | Starch(9005-25-8) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 36-20/21/22 |
| Safety Statements | 26 |
| WGK Germany | 1 |
| RTECS | GM5090000 |
| F | 3 |
| HS Code | 11081100 |
| MSDS Information |
| Provider | Language |
|---|---|
| Starch | English |
| Starch Usage And Synthesis |
| Chemical Properties | white fine crystalline powder |
| General Description | Fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food. |
| Reactivity Profile | Starch is combustible. Presents a dust explosion hazard if dispersed as a fine dust in air in sufficient concentrations. Granules swell greatly in water and produce a colloidal suspension. Incompatible with oxidizing agents, acids, iodine, bases. Reacts with nitric acid/sulfuric acid mixtures to give nitroStarch, an explosive. |
| Starch Preparation Products And Raw materials |