Product Name: L-ARABINOSE

Synonyms: L-Arabinose (Plant derived, non-GMO);4-Dimethylaminobenzalrhodanine;Amidosulfonic acid;L-Arabinose;L(+)Arabinose;ARABINOSE, L-(+)-(RG);ARABINOSE, L-(+)-(SH);(2R,3S,4S)-2,3,4,5-tetrahydroxypentanal

CAS: 5328-37-0

MF: C5H10O5

MW: 150.13

EINECS: 226-214-6

Product Categories: CarbohydrateMetabolomics;CarbohydratesCarbohydrates;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;Carbohydrates;Carbohydrates A to;Carbohydrates A-CBiochemicals and Reagents;Core Bioreagents;Metabolic Libraries;Monosaccharide;Specialty Synthesis;Carbohydrate Synthesis;Monosaccharides;MonosaccharideSpecialty Synthesis;Food Additives;CARBOHYDRATE;Arabinose;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Biochemicals and Reagents;BioUltraBiochemicals and Reagents;Carbohydrate LibraryResearch Essentials

Mol File: 5328-37-0.mol

L-ARABINOSE Structure

L-ARABINOSE Chemical Properties

Melting point 160-163 °C(lit.)

alpha 104 º (C=6, IN WATER 23 ºC)

Boiling point 415.5±38.0 °C(Predicted)

density 1.508±0.06 g/cm3(Predicted)

FEMA 3255 | L-ARABINOSE

refractive index 104 ° (C=10, H2O)

storage temp. room temp

solubility H2O: 1 M at 20 °C, clear, colorless

form Solid

pka 12.46±0.20(Predicted)

color White crystalline

PH 6.5-7.0 (100g/l, H2O, 20℃)

Odor Odorless

optical activity [α]20/D +104.0±2.0°, 24 hr, c = 10% in H2O

Water Solubility almost transparency

λmax λ: 260 nm Amax: ≤0.05

λ: 280 nm Amax: ≤0.04

Merck 14,761

BRN 1723085

Stability: Stable. Incompatible with strong oxidizing agents.

InChIKey PYMYPHUHKUWMLA-VAYJURFESA-N

CAS DataBase Reference 5328-37-0(CAS DataBase Reference)

EPA Substance Registry System L-Arabinose (5328-37-0)

Safety Information

WGK Germany 3

F 3-10

HS Code 2940 00 00

L-ARABINOSE Usage And Synthesis

Chemical Properties white crystalline powder